your guide to having dinner in italy

Everything You Need to Know About Having a Meal in Italy

From dinner reservations to when dinner starts

While it's pretty much globally recognized that humans need to eat three meals a day, it seems like each culture has their own rules around mealtime. This means that when traveling to a different country, you might immediately recognize some major differences when trying to plan the next time you are going to eat. Some countries eat dinner earlier, like in the United States, while other countries, like those in Europe, tend to eat dinner a lot later. You might also notice that different cultures have different societal norms tied to things like making reservations, getting the bill, how long dinner should take, etc. Lucky for you, I've been to Italy and have been out to dinner there so many times I can't even count SO I'm here to tell you everything you need to know about grabbing dinner in Italy.

WHAT TIME DOES DINNER START IN ITALY?

Dinner starts at 7:00 pm (19:00) in Italy with many restaurants actually closing down at about 3:00 pm (15:00) to prep for dinner. Typically, a restaurant's dinner hours start at 7:00 pm and don't end until around 10:30 pm and sometimes even later! This can be surprising for many Americans or Australians visiting Italy because our dinner time is usually around 5:30 pm (17:30) or 6:00 pm (18:00) and our restaurants don't close at all between lunch and dinner!

DO RESTAURANTS IN ITALY TAKE RESERVATIONS?

The answer to this depends on the region you're in and the particular restaurant. Famous restaurants, like those in Positano, will often allow dinner reservations and even allow guests to book their reservation months out. Other places, like many popular restaurants in Rome, do not offer reservations. Instead, guests must stand in line outside the restaurant and wait their turn for a table. This means that if you do have specific restaurants in mind you should definitely check to see if any of them do reservations. If they do, make one a week or two in advance (if its very popular, I would check a month in advance). If not, see if you can get there 30 mins to an hour before they open and stand in line if its super popular!

HOW FAR IN ADVANCE DO I NEED TO MAKE DINNER RESERVATIONS IN ITALY?

If the restaurant is SUPER popular like La Sponda and La Tagliata in Positano, then try to make the reservations a month or two in advance. As soon as you know you are going to be visiting the town, look up the restaurants you may want to go to and see what their reservation situation is like. Some you may be able to book months in advance while others open up their reservation books exactly one month before the date and fill super quickly. If the restaurant is not as popular but you know you want to visit, check if you can make a reservation a week or two in advance. I always like to play it safe when it comes to dinner reservations because if you're just visiting Italy for a week or two and you aren't a local, you might not get another chance!

IS THERE A RESTAURANT RESERVATION APP IN ITALY?

There are multiple popular restaurant reservation apps used across Italy, including TheFork, OpenTable, and Resy. If you're looking to make a reservation at a specific restaurant in Italy, I would advise going directly to their website to make a reservation, or visiting one of these reservation platforms. If the restaurant you want to make a reservation at doesn't have a website and isn't on TheFork, OpenTable, or Resy, you're going to want to call them and say "Vorrei fare una prenotazione per [number of people] persone, [date] alle [time] per favore.” If they don't take reservations or they don't answer, make sure to show up a few minutes before they open for dinner. If its a famous restaurant you want to go to that doesn't take reservations, get there 30 minutes to one hour before and stand in line. Better to be early and safe than sorry!

HOW EARLY SHOULD I ARRIVE FOR MY DINNER RESERVATION IN ITALY?

In Italy, it's generally a good idea to arrive for your dinner reservation right on time or just a few minutes early. Unlike in some other countries where arriving early is common, Italians tend to appreciate punctuality, and arriving too early might catch the restaurant staff unprepared as they finalize preparations for your table. A 5-10 minute window before your reservation time is perfectly acceptable, allowing you to settle in without rushing the staff or seeming too early .

DO YOU HAVE TO DRESS UP FOR DINNER IN ITALY? 

In Italy the dress code for dinner depends on the type of restaurant you're going to. At trattorias and osterias casual clothing is what most people choose to wear, but I would say it's best to avoid clothing like shorts or flip-flops no matter what. If you're dining at a more upscale or fine dining restaurant, I'd advise dressing more formally in a nice dress, slacks, or a collared shirt. Italians generally value a sense of style and appreciate when diners dress neatly, so it's always a good idea to err on the side caution and be slightly more dressed up than not dressed up enough, especially for dinner.

DO YOU SEAT YOURSELF AT RESTAURANTS IN ITALY?

Similar to restaurants in the United States and Australia, it's common practice to wait at the front of the establishment by the wait stand until a staff member leads you to your seat instead of seating yourself. If you do not see a wait stand or a host/hostess standing at the front of the restaurant, it's best to wait near the entrance until a staff member notices you and guides you to a table. This ensures that you are seated appropriately and that you aren't accidentally taking a reserved table.

WHAT IS THE MEAL STRUCTURE IN ITALY?

When you visit a restaurant in Italy, you'll notice that there's multiple courses. While many cultures have a few courses at dinner, Italians are known to spend a couple hours at a meal just enjoying the food and the company. Below is an outline of all the courses you'll likely see on a dinner menu at a restaurant in Italy:

Antipasto: You start with antipasto, which is like appetizers—think cured meats, cheeses, bruschetta, and olives.

Primo: Next up is the primo, the first course, where you’ll dive into something like pasta, risotto, or soup. This is usually the main highlight of the meal, with lots of options to choose from.

Secondo: After that comes the secondo, which is your main dish, usually featuring some kind of protein like meat, fish, or chicken. It’s often paired with a contorno (side dish).

Contorno: Speaking of contorno, this is usually a side of veggies or a salad that compliments the secondo. 

Dolce: Then comes dessert, or dolce, which could be anything from tiramisu to gelato or a simple fruit/cheese plate.

Caffè: After dessert, Italians usually finish off with a shot of espresso—never with milk after a meal.

Digestivo: And finally, if you’re really going for the full experience, there’s the digestivo, a small glass of liqueur like limoncello or grappa to help digest all that delicious food.

Remember: just because you go to a restaurant that offers all of these courses doesn't mean you have to have every single one. If you want to have a traditional experience and you have the time and means, then go for it! If not, pick whichever dishes seem the most appealing to you and just enjoy.

WHAT RULES SHOULD I FOLLOW WHEN EATING DINNER IN ITALY?

If it's your first time eating a meal in Italy, make sure to follow these rules so that you can fully enjoy the dining experience and fit in with the local customs:

Be on time. Italians value punctuality, especially for dinner. It's best to arrive on time or just a few minutes early for your reservation. 

Dress appropriately. Italians take pride in their appearance, so dressing neatly is appreciated, especially in nicer restaurants. While casual attire is acceptable in many places, avoid overly casual outfits like shorts or flip-flops in more formal settings.

Wait to be seated by a staff member. Unlike in some countries where you might seat yourself, in Italy, it’s customary to wait at the entrance until a staff member seats you.

Don't rush the experience. Meals in Italy are meant to be enjoyed at a leisurely pace. Don’t expect quick service, as dining is a social experience in Italy, and you’re encouraged to take your time.

Don't order a cappuccino after 11:00 am. Italians usually drink cappuccinos or other milky coffee drinks only in the morning. After a meal, espresso is the preferred choice, so it's best to avoid ordering a cappuccino after lunch or dinner.

Follow tipping etiquette. Tipping is appreciated but not obligatory in Italy. A small tip, rounding up the bill or leaving 5-10%, is sufficient. Many Italians just leave a few euros as a gesture of appreciation.

Understand that you will probably have to ask for the bill. Since Italians view mealtimes as to relax and socialize, there's no rush to turn over tables, so the bill won't be brought automatically. This is because dining is seen as an experience to be enjoyed at a leisurely pace, and the staff will wait until you signal that you’re ready to leave by asking for the bill.

Stay until the end. Don’t rush off after the main course. It's common to linger over coffee or a digestivo, enjoying the company and the atmosphere.

DO YOU TIP IN ITALY AFTER YOUR DINNER?

While tipping isn't necessary in Italy because Italian restaurant staff typically receive a fair wage and a service charge is often included in the bill, leaving a small tip as a token of appreciation is still appreciated. Rounding up the bill or leaving a few euros for good service is common practice, especially in more upscale restaurants or if you've received exceptional service.

HOW DO I GET DINNER CHECKS IN ITALY?

To get your dinner check in Italy, you typically need to ask for it. Unlike in some other countries where the check is automatically brought to the table when the meal is finished, Italian restaurants expect diners to request the bill when they are ready to leave. When you’re ready to pay, simply catch the attention of your server and say, “Il conto, per favore” (The bill, please). The server will then bring the check to your table. If you're in a hurry, it's okay to ask for the bill a bit earlier, but be mindful of the relaxed dining culture.

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POSITANO BOATS, BEACH CLUB FLOATS, ANT WARS, AND THE AMALFI COAST FT. DORIAN & CALLIE: PART ONE 🚤 👙🐜

ITS FINALLY HERE!! Today’s episode is a two-parter where Dorian, Callie, and I get to share with you all the details of our trip to the Amalfi Coast: the crazy times, the worth it experiences, and let’s face it- some downright FAILS (lol). We dive into our honest opinions of the famous city Positano, our favorite foods, and recommendations for any people out there with this beautiful destination on their bucket list. We also talk a LOT, laugh, reminisce on some memories only people who have been friends forever can understand, interrupt each other, and have a BLAST.

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You Ask & I Answer

Frequently Asked Questions

  • What time do Italians typically have dinner?

    Italians usually have dinner later than in some other countries, typically starting around 7:30 pm to 8:30 pm. In popular restaurants, dinner service may extend until 10:30 pm or later.

  • Do I need to make a reservation for dinner in Italy?

    While not always necessary, it’s a good idea to make a reservation, especially at popular or upscale restaurants. This ensures you get a table and can enjoy a relaxed dining experience without waiting.

  • Is it okay to ask for modifications to my meal in Italy?

    Italians generally appreciate the chef's expertise, so asking for modifications isn’t common and may be frowned upon in traditional restaurants. However, if you have dietary restrictions, it’s okay to politely ask for adjustments.

  • What is the "coperto" on my bill?

    The "coperto" is a small cover charge that covers bread, table settings, and service. It usually ranges from €1 to €3 per person and is standard in most Italian restaurants.

  • Can I order just one or two courses in Italy?

    Yes, you can order as many or as few courses as you like. While Italian meals traditionally have multiple courses, it’s perfectly fine to order just a primo (first course) or a secondo (main course) if that’s what you prefer.

  • Should I tip in Italy after dinner?

    Tipping in Italy is not obligatory but appreciated. Many Italians round up the bill or leave a small tip of a few euros for good service, especially in more upscale restaurants.

  • Is it rude to leave food on my plate?

    Italians generally appreciate it when you finish your meal, but leaving a small amount of food on your plate is not considered rude. If you’re full, it’s better to leave a little than to overeat.

  • Can I order coffee with my meal in Italy?

    Coffee, especially espresso, is typically enjoyed after the meal in Italy, not with it. Italians usually drink espresso without milk after lunch or dinner, so it’s best to wait until after your meal to order coffee.

  • How do I ask for the bill in Italy?

    When you’re ready to pay, simply catch your server’s attention and say, “Il conto, per favore” (The bill, please). In Italy, the bill isn’t brought to you automatically, so you’ll need to ask for it.

  • How do I make a dinner reservation in Italy?

    To make a dinner reservation in Italy, you can call the restaurant directly or book online through their website or platforms like TheFork. Be sure to mention the time, number of guests, and any special requests when making your reservation. It's also a good idea to confirm your reservation on the day of your visit.

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